Part of the Cultural Heritage of UNESCO, redone by the Gonzagas into one of the cradles of the European Renaissance, Mantua is one of the Italian art cities par excellence. Our cameras went to shoot her most intriguing and unusual angles. Next, we have the great Italian chefs! Today’s episode brings us in the kitchen of Alessandro Gilmozzi, the creator of the “Dolomites cuisine”. A chef forever bound to his homeland, and the exquisite ingredients it can offer.